Recipes

Pea Microgreens Sweet, crunchy, savory pesto topped bruschetta made from microgreens ad spinach ready to eat in minutes. Go to Recipe

Vegan and Gluten free with creamy Tahini Dressing Now, since we talking healthy… I can’t resist telling you about few other healthy ingredients in this salad. First micro-greens!! If you looking to add mouth-bursting flavor and ton of nutrients of mustard or basil to a salad with less than a handful of greens, then buy some micro

Pasta and Microgreen taste sensation Pasta dish with a great garlic-lemon flavor and freshly harvested Rocket MicroGreens’ also known as Arugula! Go to Recipe

beef burger with microgreens There’s a lot of conflicting information on the internet about the best way to cook a burger to ensure it turns out juicy, tender and perfectly delicious. But when it comes to taste, the one and only thing that matters most is quality of ingredients. Go to Recipe

A beautiful healthy sandwich option Sure, it breaks from tradition, but sunflower greens infuse guacamole with fresh, nutty flavour. Beyond using as a dip for tortilla chips or sliced vegetables, try using this guac as a spread for toasted bread and top with roasted chicken, fried eggs, black beans, or smoked salmon. Go to Recipe

From: Little Wild things farm Simple No-Knead Pizza Dough (Make 12-24 hours ahead and let time do the work!) Adapted from Jim Lahey’s No Knead Pizza Formula and Smitten Kitchen’s ‘Lazy Pizza Dough’ Go to Recipe